Take a gastronomic trip through the best of national and international cuisine with a panoramic facing the horizon, where multiculturalism and authenticity are the best references. Every week we celebrate the art of the palate with themed buffets in which different regions of the world are present, namely Asia, Brazil, Mexico, Italy, among many others, without forgetting Algarvian cuisine - the guardian of recipes that went from generation to generation - which, on a weekly basis, displays an impressive array of fish and seafood dishes and a wide range of delicious meat dishes.